About us

Locally owned small business in the downtown neighborhoods of Salt Lake City. Our focus is on giving an amazing experience with as many house-made products as possible at a reasonable price. We're dedicated to bringing a comfortable and welcoming environment to all of our guests. Come enjoy our amazing patio and comforting staff for a dining experience you won't forget.

Trapp essentially learned his craft on the job and quickly moved from the Park Café to Utah's top destination resort, The Stein Eriksen Lodge in Deer Valley. At each location, he cooked, managed and eventually operated numerous restaurants, discovering that he was as much of a manager as he was a chef. In addition to working the local restaurant scene,Trapp also spent time as a chef/consultant for three Olympic Games as a food and beverage manager for Jet Sports, the world's leading Olympic Games hospitality program provider and management company.