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Delight In Authentic Dishes

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Catering

Bringing Flavor to Your Event

Let us handle the catering. Get in touch with our catering team to discuss your requirements, request a quote, and start planning a memorable culinary experience for your guests.

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About us

Mikel Trapp’s 30+ year career as a chef, restaurant owner, and food and beverage director was launched at the Park Café, a small restaurant in the heart of Salt Lake City. Today he is one of the city’s most popular and successful restaurateurs. As owner and operating partner of Café Trio, Café Niche, Current Fish & Oyster, and Under Current Bar, Mikel Trapp has proven to be one of Salt Lake’s best in the industry.

Reviews

Review by - google

five star review by Carlos F:

I've been several times in the past and recently visited for dinner with a group. The food was tasty. I loved the flavors of the appetizers. The burger I had was delicious and the meat was cooked to a medium medium rare and I like that. The service was on point. The atmosphere was cool. I'd definitely come back. I recommend.

Review by - google

five star review by Holly R:

Love love love this spot for all meals! Great for breakfast, brunch, and lunch and I can't wait to try dinner here. Everything is fresh and well made, staff are friendly and attentive, and everything is delicious and reasonably priced.

Review by - google

five star review by Yvonne G:

This place is Fabulous! I don't think I have ever had flat read that tasted SO good! You MUST order for an appetizer. We got the rosemary & goat cheese! Love the outside patio dining experience as well. Visiting from Dallas Ft. Worth, and this place will always be one of my top restaurants in the Salt Lake City area!

Review by - google

five star review by Angela L:

Phenomenal lunch! The pasta and pizza was so delicious. If you can, I highly recommend sitting in their outdoor seating. They have a gorgeous patio that made for a great experience.

Review by - google

five star review by Benjamin H:

One of our favorite restaurants to visit on a consistent basis. Highly recommend the baked penne (don't forget to add chicken) and the rosemary flat bread. Our boys love the pepperoni pizza.