Our Menu
Our Menu
Our Menu
Our Menu
- Brunch
- Lunch
- Dinner
- Wine / Drinks
BRUNCH
AVOCADO TOAST
whole wheat seed bread | avocado | evoo | romesco | egg | sea salt.
STEELHEAD TROUT HASH
red onion | dill | potato | spinach | poached eggs | lemon vinaigrette
VEGGIE HASH
seasonal vegetables | spinach | feta | fried egg | herb vinaigrette
+ avocado $2 | bacon $2 | sausage $2 | ham $2 | trout $6
BRIOCHE FRENCH TOAST
seasonal berries | maple syrup | whipped butter
TRIO OMELETTE
tomato | spinach | brie | served with breakfast potatoes
+ avocado $2 | bacon $2 | sausage $2 | ham $2
EGG SANDWICH
brioche | fried egg | fontina | romesco | served with breakfast potatoes
+ avocado $2 | bacon $2 | sausage $2 | ham $2
TRIO BENEDICT
poached eggs | ham | focaccia | hollandaise
EGGS YOUR WAY
choice of ham | bacon or sausage | toast | potatoes
TRIO BURGER
fontina | three peppercorn aioli | bacon marmalade served with french fries
+ avocado $2 | local egg $2 | bacon $2
BLT
seeded bread | parmesan aioli | served with breakfast potatoes or french fries
+ avocado $2 | local egg $2
COBB
chicken | bacon | egg | tomato | green beans | gorgonzola | fennel vinaigrette
BREAKFAST PASTRIES
WARM BANANA BREAD WITH CARAMEL
RICOTTA POUND CAKE | served with mascarpone and seasonal fruit
PUBLIK COFFEE
MILES GOOD YEAR’S CABIN DRIP
CENTRAL NINTH ESPRESSO
CAPPUCINO | LATTE
BRUNCH COCKTAILS
MIMOSA
BLOODY MARY
MARGARITA
APEROL SPRITZER
CARAFE MIMOSA
SIDES
bacon | sausage | ham
breakfast potatoes
cup of fruit
two eggs your way
avocado
chicken
steelhead trout
house fries
STONE & FIRE
ROSEMARY FLATBREAD
goat cheese | tomato | roasted pepper | onion
TRIO FLATBREAD
chickpea puree | olive tapenade | basil pesto
PARMESAN FLATBREAD
parmesan | garlic oil
CHEESE PIZZA
parmesan | mozzarella | herbs | balsamic
ITALIAN SAUSAGE PIZZA
pepperoni | onion | roasted pepper | mozzarella
CHICKEN MUSHROOM PIZZA
roasted garlic | onion | mushroom | fontina | balsamic
BBQ CHICKEN PIZZA
smoked mozzarella | caramelized onion
SOUP & SALAD
add avocado $2 | local egg $2 | chicken $6 | steelhead trout $6
CREAMY TOMATO OR SEASONAL SOUP
MIXED GREENS
grape | candied walnut | gorgonzola | balsamic vinaigrette
CHOPPED
pistachios | red beets | cucumber | feta | citrus | verjus vinaigrette
GRAIN
quinoa | farro | tomato | cucumber | artichoke | olive | feta | lemon vinaigrette
COBB
chicken | bacon | egg | tomato | green bean | gorgonzola | fennel vinaigrette
LEMON CHICKEN
caper berries | celery | romaine lettuce | artichokes | lemon vinaigrette
SMALL PLATES
TOMATO BRAISED MEATBALLS
creamy polenta | basil | parmesan
BEETS + BURRATA
roasted beet purée | burrata | balsamic reduction
AVOCADO TOAST
whole wheat seed bread | avocado | evoo | romesco | sea salt
+ egg $2
SANDWICHES
served with choice of mixed greens, soup, or fries
TRIO CLUB
chicken | bacon | fontina | lettuce | tomato | pesto aioli | focaccia
TRIO BURGER
fontina | peppercorn aioli | bacon marmalade
+ avocado $2 | local egg $2 | bacon $2
FRIED CHICKEN SANDWICH
house-made brioche | coleslaw | chili aioli
TURKEY AVOCADO MELT
jalapeño relish | local white cheddar | parmesan aioli
BLT PANINI
bacon | lettuce | tomato | parmesan aioli
PASTA
POMODORO
spaghetti | basil butter | mozzarella | parmesan
+meatballs $4
BOLOGNESE
torchio | beef | veal | minced pork | tomatoes | garlic | chianti | herbs
CARBONARA
spaghetti | local egg | pancetta-onion ragu | peas | parmesan
BAKED PENNE
creminelli ham | mushroom | roasted tomato | mozzarella | garlic cream sauce
DESSERT
TRIO CHOCOLATE PUDDING
whipped cream | house biscotti
TOLLHOUSE TART
chocolate sauce | caramel | walnuts | vanilla gelato
STICKY DATE CAKE
vanilla ice cream | butterscotch
Normal® ICE CREAM
seasonal flavors
SMALL PLATES
TOMATO BRAISED MEATBALLS
creamy polenta | basil | parmesan
BEETS + BURRATA
roasted beet purée | burrata | house-made bread
CREAMY TOMATO or SEASONAL SOUP
SALADS
avocado $2 | local egg $1.50 | chicken $6 | steelhead trout $6
MIXED GREENS
grape | candied walnut | gorgonzola | balsamic vinaigrette
CHOPPED
pistachio | red beets | cucumber | feta | citrus | verjus vinaigrette
GRAIN
quinoa | farro | tomato | cucumber | artichoke | kalamata olive | feta | lemon vinaigrette
COBB
chicken | bacon | egg | tomato | green bean |
gorgonzola | fennel vinaigrette
LEMON CHICKEN
chicken breast | caper berries | celery | romaine lettuce | artichokes | lemon vinaigrette
FLATBREAD
ROSEMARY FLATBREAD
goat cheese | tomato | roasted pepper | onion
TRIO FLATBREAD
herbs | chickpea puree | olive tapenade | basil pesto
PARMESAN FLATBREAD
parmesan | garlic oil
ENTREES
gluten-free pasta available by request
POMODORO
spaghetti | basil butter | mozzarella | parmesan
+ meatballs | 4
BOLOGNESE
torchio | beef | veal and minced pork | tomatoes | garlic | chianti | and herbs
CARBONARA
spaghetti | local egg | pancetta-onion ragu | peas | parmesan
BAKED PENNE
penne | creminelli ham | mushroom | roasted tomato | mozzarella | garlic cream sauce
TRIO BURGER
fontina | three peppercorn aioli | bacon marmalade | served with french fries
+ Avocado 2 | + Local Egg 1.5 | + Bacon 2
MARY’S CHICKEN
lemon caper jus | green beans | polenta
NY STRIP STEAK
potato purée | sautéed seasonal mushrooms | grain mustard bourbon sauce
PIZZAS
gluten-free crust available +5
CHEESE
parmesan | mozzarella | herbs | balsamic
ITALIAN SAUSAGE
pepperoni | onion | roasted pepper | mozzarella | herbs
BBQ CHICKEN
BBQ sauce | chicken | smoked mozzarella | caramelized onion
CHICKEN MUSHROOM
roasted garlic | onion | mushroom | fontina | balsamic
WHITE
Prosecco | LaMarca, Veneto, Italy
Sauvignon Blanc | Savee Sea, Awatere, NZ 2020
Chardonnay | Saracina, Mendocino, CA 2017
Cava | Conquilla, Catalunya, ESP
Pinot Grigio | Riff, Ora, IT 2019
Cava | Segura Viudas, Penedes, ESP
ROSÉ
Rosato | Contrade, Puglia, IT
GSM + Z | Bucklin, Old Hill Ranch, CA
RED
*Indicates Special Order Wine | $10 corkage fee per 750 ml bottle Wine Labels, Varietals, Vintages, and Pricing subject to change without notice
Pinot Noir | Head High, Sonoma County, CA 2019
Chianti | Badia A Coltibuono ‘Cetamura’, IT20f16
Red Blend | Valpolicella Solane, Santi, IT 2016
Cabernet Sauvignon | Sean Minor, Paso Robles, CA 2018
Super Tuscan | Aia Vecchia, Toscana, IT 2018
Malbec | Anko, Salta, ARG 2018
COCKTAILS
MOUNTAIN MULE | vodka, fresh lime, peach, basil & ginger beer
WHITE STACHE MOJITO | hamilton rum, mint, lime & soda
AMARETTO SOUR | disaranno, amarena cherry & lemon
BOUR BERRY | bourbon, berries, lemon, honey, mint and Drambuie
TRIO CONSUMMATE | pear vodka, honey, fresh lemon & elderflower liqueur
BEER & SOURS
LC “Dallas Alice” Belgian Blonde Ale, UT
473ml / 6.2%
Shades “Kveik 1”, Golden Sour Ale, UT
355 ml / 6.5%
RoHa “Shambo” Juicy IPA, UT
355ml / 7%
IBW “JR Astronaut Juice”Hazy IPA, IL
1pt / 6%
Squatters “Hop Rising” DBL IPA, UT
355 ml / 9 %
RoHa “Nights Out” Stout, UT
335ml / 8.7%
Shades “Imperial” Lager 335ml / 8.0%
Clausthaler, DEU
335ml / Non-Alcoholic
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness