Our Menu
Our Menu
Our Menu
Our Menu
- Brunch
- Lunch
- Dinner
- Wine / Drinks
BRUNCH
AVOCADO TOAST
whole wheat seed bread | avocado | evoo | romesco | egg | sea salt.
STEELHEAD TROUT HASH
red onion | dill | potato | spinach | poached eggs | lemon vinaigrette
VEGGIE HASH
seasonal vegetables | spinach | feta | fried egg | herb vinaigrette
+ avocado $2 | bacon $2 | sausage $2 | ham $2 | trout $6
BRIOCHE FRENCH TOAST
seasonal berries | maple syrup | whipped butter
TRIO OMELETTE
tomato | spinach | brie | served with breakfast potatoes
+ avocado $2 | bacon $2 | sausage $2 | ham $2
EGG SANDWICH
brioche | fried egg | fontina | romesco | served with breakfast potatoes
+ avocado $2 | bacon $2 | sausage $2 | ham $2
TRIO BENEDICT
poached eggs | ham | focaccia | hollandaise
EGGS YOUR WAY
choice of ham | bacon or sausage | toast | potatoes
TRIO BURGER
fontina | three peppercorn aioli | bacon marmalade served with french fries
+ avocado $2 | local egg $2 | bacon $2
BLT
seeded bread | parmesan aioli | served with breakfast potatoes or french fries
+ avocado $2 | local egg $2
COBB
chicken | bacon | egg | tomato | green beans | gorgonzola | fennel vinaigrette
BREAKFAST PASTRIES
WARM BANANA BREAD WITH CARAMEL
RICOTTA POUND CAKE | served with mascarpone and seasonal fruit
PUBLIK COFFEE
MILES GOOD YEAR’S CABIN DRIP
CENTRAL NINTH ESPRESSO
CAPPUCINO | LATTE
BRUNCH COCKTAILS
MIMOSA
BLOODY MARY
MARGARITA
APEROL SPRITZER
CARAFE MIMOSA
SIDES
bacon | sausage | ham
breakfast potatoes
cup of fruit
two eggs your way
avocado
chicken
steelhead trout
house fries
STONE & FIRE
ROSEMARY FLATBREAD
goat cheese | tomato | roasted pepper | onion
TRIO FLATBREAD
chickpea puree | olive tapenade | basil pesto
PARMESAN FLATBREAD
parmesan | garlic oil
CHEESE PIZZA
parmesan | mozzarella | herbs | balsamic
ITALIAN SAUSAGE PIZZA
pepperoni | onion | roasted pepper | mozzarella
CHICKEN MUSHROOM PIZZA
roasted garlic | onion | mushroom | fontina | balsamic
BBQ PORK PIZZA
braised pork | garlic cream | smoked mozzarella | fresno chile peppers | pineapple salt | cilantro
SOUP & SALAD
add avocado $2 | local egg $2 | chicken $6 | steelhead trout $6
CREAMY TOMATO OR SEASONAL SOUP
MIXED GREENS
grape | candied walnut | gorgonzola | balsamic vinaigrette
CHOPPED
pistachios | red beets | cucumber | feta | citrus | verjus vinaigrette
GRAIN
quinoa | farro | tomato | cucumber | artichoke | olive | feta | lemon vinaigrette
COBB
chicken | bacon | egg | tomato | green bean | gorgonzola | fennel vinaigrette
LEMON CHICKEN
caper berries | celery | romaine lettuce | artichokes | lemon vinaigrette
SMALL PLATES
TOMATO BRAISED MEATBALLS
creamy polenta | basil | parmesan
BEETS + BURRATA
table X bread | roasted beet purée | burrata | balsamic reduction
AVOCADO TOAST
table X bread | avocado | evo | chilies | egg | sea salt
SANDWICHES
served with choice of mixed greens, soup, or fries
TRIO CLUB
chicken | bacon | fontina | lettuce | tomato | pesto aioli | focaccia
TRIO BURGER
fontina | peppercorn aioli | bacon marmalade
+ avocado $2 | local egg $2 | bacon $2
FRIED CHICKEN SANDWICH
house-made brioche | coleslaw | chili aioli
BEET + GOAT CHEESE SANDWICH
table X bread | roasted beets | whipped goat cheese | walnut aioli | arugula
BLT PANINI
bacon | lettuce | tomato | parmesan aioli
PASTA
POMODORO
spaghetti | basil butter | mozzarella | parmesan
+meatballs $4
BOLOGNESE
torchio | beef | veal | minced pork | tomatoes | garlic | chianti | herbs
CARBONARA
spaghetti | local egg | pancetta-onion ragu | peas | parmesan
BAKED PENNE
creminelli ham | mushroom | roasted tomato | mozzarella | garlic cream sauce
STARTERS
TOMATO BRAISED MEATBALLS
creamy polenta | basil | parmesan
BEETS + BURRATA
roasted beet purée | burrata | house-made bread
ARANCINI
pecorino | mozzarella | lions mane | maitake | arborio rice
CREAMY TOMATO or SEASONAL SOUP
SALADS
avocado $2 | local egg $1.50 | chicken $6 | steelhead trout $6
MIXED GREENS
grape | candied walnut | gorgonzola | balsamic vinaigrette
CHOPPED
pistachio | red beets | cucumber | feta | citrus | verjus vinaigrette
GRAIN
quinoa | farro | tomato | cucumber | artichoke | kalamata olive | feta | lemon vinaigrette
COBB
chicken | bacon | egg | tomato | green bean |
gorgonzola | fennel vinaigrette
LEMON CHICKEN
chicken breast | caper berries | celery | romaine lettuce | artichokes | lemon vinaigrette
FLATBREAD
ROSEMARY FLATBREAD
goat cheese | tomato | roasted pepper | onion
TRIO FLATBREAD
herbs | chickpea puree | olive tapenade | basil pesto
PARMESAN FLATBREAD
parmesan | garlic oil
ENTREES
gluten-free pasta available by request
POMODORO
spaghetti | basil butter | mozzarella | parmesan
+ meatballs | 4
BOLOGNESE
torchio | beef | veal and minced pork | tomatoes | garlic | chianti | and herbs
CARBONARA
spaghetti | local egg | pancetta-onion ragu | peas | parmesan
BAKED PENNE
penne | creminelli ham | mushroom | roasted tomato | mozzarella | garlic cream sauce
TRIO BURGER
fontina | three peppercorn aioli | bacon marmalade | served with french fries
+ Avocado 2 | + Local Egg 1.5 | + Bacon 2
MARY’S CHICKEN
lemon caper jus | green beans | polenta
MISO SALMON
coconut harissa | pistachio agrodolce | charred kale | herbed cous cous
PIZZAS
gluten-free crust available +5
CHEESE
parmesan | mozzarella | herbs | balsamic
ITALIAN SAUSAGE
pepperoni | onion | roasted pepper | mozzarella | herbs
BBQ PORK
braised pork | garlic cream | smoked mozzarella | fresno chili pepper | pineapple salt | cilantro
CHICKEN MUSHROOM
roasted garlic | onion | mushroom | fontina | balsamic
WHITE
Chardonnay | Latour, Grand Ardeche | 2020 FR
Sauvignon Blanc | SEAN MINOR | 2021 CA
Pinot Grigio | Vigneti Del Sol | 2022 IT
Vinho Verde | BROADBENT | 2021 PT
Roero Arneis | VIETTI | 2019 IT
ROSÉ
Pinot Noir | DOMAINE ANSEN | 2021, Alsace, FR
RED
Chianti | BADIA A COLTIBUONO | 2020 Cetamura, IT
Cabernet Sauvignon | GEN 5 | 2020 Lodi, CA
Pinot Noir | JIGSAW | 20′ Willamette Valley, OR
Malbec | Anko | ARG 2020
Carmenere | INAMA | 2018 IT
COCKTAILS
SHAKEN STONE | Silky, Sage, Almond | Appleton Rum, Creme de Noyaux, lime, honey water, egg white
TRIO CONSUMMATE | Floral, Smooth, Crisp | pear vodka, honey, lemon, elderflower liqueur
COSMOPOLITAN | Tart, Citrusy, Complex | Sugarhouse Vodka, Water Pocket Triple Sec, simple, lime
MIDNIGHT NEGRONI | Herbaceous, Boozy, Exquisite | cynar, bonal, gin
SILICON VALLEY | Playful, Zesty, Herbaceous | cognac, Chareau, lime, honey water
MI AMOUR | Textured, Complex, Whimsical | Water Pocket Temple of the Moon Gin, Amour Marmalade, sauvignon blanc, toasted almond bitters
HERBAL OLD FASHIONED | Boozy, Thyme, Chrysanthemum, Honey | Suntory Took, Sugarhouse Rye, honey water, Bitterness Scarborough aromatic, Angostura
BEER
Dallas Alice | Level Crossing Brewing, UT | Belgian-style blonde ale
473ml | 6.2%
Menabrea Ambrata Lager | Birra Menabrea, IT | premium Amber
330 ml | 5%
Ferda Double IPA | Templin Family, UT | northwest style IPA |
473ml | 8.2%
Jr Astronaut Juice | Illuminated Brew Works, IL | double dry hopped IPA
473ml | 6%
Orion | Orion Breweries, JP | mugishokunin
355ml | 5.5%
Bubble Works | Grid City, SLC | rosé hard seltzer
355 ml | 8.2%
Peroni | Nastro Azzurro, IT | Italian Lager
330ml | 5%
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness